What we eat affects how we think and feel
Join Linda Wilcox, RDN, LD as she teaches you about the role of nutrition in the physiological functions of neuroplasticity, inflammation, gut health, and their impact on the brain. In part 2 you will learn about the inflammation-stress cycle and how that affects a person’s physical and mental health. She also discusses how you can help your clients through this inflammation and stress cycle.
This course is coming soon and will be available for FREE for a short time, after which it will be rolled into a longer series for continuing education credit.